Rosa’s Weblog

Sudah nonton film kartun Ratatouille? Ratatouille itu nama masakan tradisional dari Perancis, aslinya menu yang isinya sayuran ini berasal dari Nice. Ratatouille juga bisa disajikan dengan daging, nasi, kentang atau roti. Yah kayak tumis sayuran gitu…

Filmnya sendiri sih lucu banget, ceritanya ada seekor tikus yang cinta sama makanan dan suka masak. Singkat cerita dia bisa jadi head chef restaurant di Paris… saya sepanjang film ini ketawa2 melulu dan jadi penasaran sama rasa Ratatouille ini yang bisa bikin si Critic Food, Anton Ego jadi terkenang masa kecilnya… coba bikin yuk…

INGREDIENTS:

* 2 tablespoons olive oil
* 2 cloves garlic, crushed and minced
* 1 large onion, quartered and thinly sliced
* 1 small eggplant, cubed
* 2 green bell peppers, coarsely chopped
* 4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes
* 3 to 4 small zucchini, cut into 1/4-inch slices
* 1 teaspoon dried leaf basil
* 1/2 teaspoon dried leaf oregano
* 1/4 teaspoon dried leaf thyme
* 2 tablespoons chopped fresh parsley

PREPARATION:

In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking.

Add tomatoes, zucchini, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft.
Serves 4. (source : www.southernfood.about.com)